Springbank Care Home is thrilled to announce that its dedicated Head Chef, Eve, has been officially ‘Highly Commended’ in The Care Home Cook/Chef Award category at the Great British Care Awards, Yorkshire and the Humber Region.

This significant recognition highlights Eve’s exceptional skill, innovative approach to nutritional care, and profound dedication to enhancing the daily lives of residents through exceptional dining experiences.

The annual Great British Care Awards celebrate excellence across the care sector, recognising individuals who demonstrate outstanding commitment to quality care. Eve was honoured in the highly competitive Cook/Chef category for her approach that seamlessly blends high-quality catering with essential resident independence and wellbeing.

The judges were particularly impressed by her dedication to person-centred dining, noting:

“Eve combines culinary skill with resident-focused innovation, adapting meals to ensure independence, nutrition, and enjoyment. Her leadership, creativity, and commitment to sharing knowledge with her team enhance the dining experience and wellbeing of residents, making her an inspiring and deserving candidate.”

Eve added: “I’m truly honoured to have been recognised at the Great British Care Awards. For me, working in a care home is about so much more than preparing meals — it’s about creating moments of joy, comfort, and connection through food. Every dish we serve is made with care, attention, and a genuine understanding of what our residents enjoy and need. I’m so proud of my team at Springbank — this recognition belongs to all of us who share a passion for making every mealtime special.”

Lisa Pickles, Registered Manager at Springbank Care Home, commented on the achievement: “We are immensely proud of Eve. This ‘Highly Commended’ status is truly deserved and reflects the heart she puts into every single meal. She understands that food is not just about nutrition; it’s a vital part of social interaction and quality of life for our residents. Her innovative techniques and passion make our dining room a highlight of the day.”

Eve’s kitchen leadership includes training her team to ensure all dietary requirements, texture modifications, and personal preferences are met with the same level of care and attention, ensuring dining remains a dignified and enjoyable experience for all.