Our Chef, Craig, and his team prepare all meals freshly in the Home, using locally sourced produce. Our menus are designed to provide a varied selection for all residents, whilst providing a nutritious balanced diet. We pride ourselves on catering for all personal tastes, special requirements and cultural preferences.

We have a range of dining areas throughout the Home for residents to choose from. Residents can also choose to eat their meals in their room if they prefer.

A choice of hot and cold drinks are readily available throughout the day, served with delicious home-baked cakes and biscuits.