Dining & Food
at Springbank

With a choice of three dining areas, our residents can relax and enjoy their dining experience or, if preferred, meals can be served in your own room.   All of our residents can expect a varied menu of freshly prepared, nutritious dishes created daily by our chefs.  Personal taste, special requirements and cultural preferences can all be catered for.  A choice of hot and cold drinks are readily available throughout the day, served with delicious homemade bakery products.

Your choice of:

Various Cereal, Toast, Porridge, Full Breakfast, Bacon, Egg Sandwich, Sausage Sandwich

Your choice of:

Roast Lamb or Roast Beef

Served with potatoes and seasonal vegetables 

Followed by:

Rice Pudding

– Soup of the day

Followed by your choice of:

– Sandwiches (your choice of filling), serviced with crisps or a side salad
– Homemade Sausage Roll

Followed by:

– Treacle Tart