Dining & Food
at Springbank
With a choice of three dining areas, our residents can relax and enjoy their dining experience or, if preferred, meals can be served in your own room. All of our residents can expect a varied menu of freshly prepared, nutritious dishes created daily by our chefs. Personal taste, special requirements and cultural preferences can all be catered for. A choice of hot and cold drinks are readily available throughout the day, served with delicious homemade bakery products.
Your choice of:
Various Cereal, Toast, Porridge, Full Breakfast, Bacon, Egg Sandwich, Sausage Sandwich
Your choice of:
Roast Lamb or Roast Beef
Served with potatoes and seasonal vegetables
Followed by:
Rice Pudding
– Soup of the day
Followed by your choice of:
– Sandwiches (your choice of filling), serviced with crisps or a side salad
or
– Homemade Sausage Roll
Followed by:
– Treacle Tart